Mexican Velveeta Dip

Mexican Velveeta Dip

  • Prep: 5 min
  • Cook Time: 10 min
  • Total: 15 min
  • Serving: 6

Mexican Velveeta Dip is smooth and creamy.  Great with corn chips.


  • 3 tablespoons onion, minced fine
  • butter
  • 3 ounces green chilies, chopped
  • 1 clove garlic, chopped fine
  • 1/2 pound Velveeta cheese
  • 1/4 pound Cheddar cheese
  • 6 tablespoons evaporated milk


  1. Saute onion in a small amount of butter in a skillet until transparent. Add chilies, garlic and cheeses.
  2. Heat over low heat until cheese melts. Blend in evaporated milk. Serve with corn chips.

Filed Under:

You Might Like


Comments on "Mexican Velveeta Dip"