Mexican Turkey Soup

Mexican Turkey Soup

SheKnows
  • Prep:
  • Cook Time: 3 hr
  • Total: 3 hr
  • Serving: 6-8 servings

A spicy slow cooked turkey soup, perfect for using up Thanksgiving leftovers!

Ingredients

  • 2 (14 ounce) cans chicken broth
  • 2 (15 ounce) cans Mexican stewed tomatoes
  • 1 (16 ounce) package frozen succotash, thawed
  • 2 teaspoons chili powder
  • 1 teaspoon dried cilantro
  • 2 cups crushed tortilla chips, divided
  • 2-1/2 cups cooked, chopped turkey

Directions

  1. Add everything to a greased slow cooker, reserving 1-2/3 cups of crushed chips. Cook covered for 3-5 hours on low. Sprinkle the remaining chips over top to serve.

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