Mexican Tortilla Wheels

Prep: 8 hr 20 min
Cook Time: &ndash;
Total: 8 hr 20 min
Serving: 60 appetizers

Serve these tortilla wheels as an appetizer, or enjoy as a light luncheon, served with a side of guacamole and salsa.

Place the cheddar cheese, olives, sour cream, chiles, cream cheese, garlic powder and hot sauce in a large bowl, and stir to blend.
Evenly spread 1/4-cup of the cheese mixture onto each tortilla, and then roll up tightly.
Wrap each rolled tortilla in plastic wrap and then place in the refrigerator for at least 8 hours.
Slice the filled tortillas, discarding the end pieces, and place on a serving dish.