Mexican Tortilla Wheels

Mexican Tortilla Wheels

  • Prep: 8 hr 20 min
  • Cook Time:
  • Total: 8 hr 20 min
  • Serving: 60 appetizers

Serve these tortilla wheels as an appetizer, or enjoy as a light luncheon, served with a side of guacamole and salsa.


  • 1 (8-ounce) package (2 cups) Cheddar cheese, shredded
  • 1/4 cup sliced green olives
  • 1 cup sour cream
  • 1 (4-ounce) can chopped mild green chiles, drained
  • 1 (3-ounce) package non fat cream cheese, softened
  • Garlic powder, if desired
  • Hot pepper sauce, if desired
  • 10 (8-inch) flour tortillas


  1. Place the cheddar cheese, olives, sour cream, chiles, cream cheese, garlic powder and hot sauce in a large bowl, and stir to blend.
  2. Evenly spread 1/4-cup of the cheese mixture onto each tortilla, and then roll up tightly.
  3. Wrap each rolled tortilla in plastic wrap and then place in the refrigerator for at least 8 hours.
  4. Slice the filled tortillas, discarding the end pieces, and place on a serving dish.


Comments on "Mexican Tortilla Wheels"