Mexican Taco Roll-Ups

Directions

1. Preheat the oven to 350 degrees.
2. On top of a clean and lightly floured surface, form the dough into a 12x8-inch rectangle.
3. Evenly sprinkle the taco seasoning and cheese over the dough, leaving 1/2-inch around the edges, and then add the corn and tomatoes.
4. Roll the dough up like a jelly roll and then pinch the edges of the roll to seal. Cut into 1-inch thick slices.
5. Place each slice onto a baking sheet and bake for 15 minutes. Serve warm.