Mexican Taco Roll-Ups

Mexican Taco Roll-Ups

  • Prep: 15 min
  • Cook Time: 15 min
  • Total: 30 min
  • Serving: 12 roll-ups

A perfect kid’s party treat; serve these taco flavored roll-ups with a side of sour cream and salsa.


  • 1 (10-ounce) can refrigerated pizza dough
  • 4 ounces (1 cup) cheddar cheese, shredded
  • 1/2 cup canned corn,.drained
  • 1/2 cup diced tomatoes
  • 4 teaspoons taco seasoning


  1. Preheat the oven to 350 degrees.
  2. On top of a clean and lightly floured surface, form the dough into a 12x8-inch rectangle.
  3. Evenly sprinkle the taco seasoning and cheese over the dough, leaving 1/2-inch around the edges, and then add the corn and tomatoes.
  4. Roll the dough up like a jelly roll and then pinch the edges of the roll to seal. Cut into 1-inch thick slices.
  5. Place each slice onto a baking sheet and bake for 15 minutes. Serve warm.


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