Mexican Split Pea Soup

Ingredients

• 1 (16 ounce) package dried split peas, sorted and rinsed
• 4 cups water
• 6 ounces smoked chorizo sausage, sliced thined, casings removed
• 1 (10 1/2 ounce) can chicken broth
• 1 (11 ounce) can Mexican style whole kernal corn, drained
• 1/2 cup sliced green onion