Mexican Split Pea Soup

Mexican Split Pea Soup

SheKnows
  • Prep:
  • Cook Time: 9 hr 10 min
  • Total: 9 hr 10 min
  • Serving: 6 servings

Spicy slow cooked Mexican split pea soup.

Ingredients

  • 1 (16 ounce) package dried split peas, sorted and rinsed
  • 4 cups water
  • 6 ounces smoked chorizo sausage, sliced thined, casings removed
  • 1 (10 1/2 ounce) can chicken broth
  • 1 (11 ounce) can Mexican style whole kernal corn, drained
  • 1/2 cup sliced green onion

Directions

  1. Mix together the first four ingredients in the slow cooker. Cover and cook on low for 8-9 hours. Stir in the corn and onion, cover and cook for an additional 10 minutes.

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