Mexican Spiced Beef Strips with Tortillas and Salsa

Mexican Spiced Beef Strips with Tortillas and Salsa

  • Prep: 15 min
  • Cook Time: 8 min
  • Total: 23 min
  • Serving: 4 Servings

Spicing up your life and your palette is simple with this easy recipe for Mexican strips of spicy beef served with piquant dressing and a fresh salsa.


  • 1 pound steak, sliced into thin strips
  • 2 tablespoons olive oil
  • 1/4 cup olive oil
  • 2 tablespoons lime juice
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon ground chili powder
  • 1 clove garlic, crushed
  • Salt, to taste
  • 2 large, firm red tomatoes, chopped
  • 6-8 red spring onions, chopped
  • 1 handful of coriander leaves, chopped
  • 1 tablespoon red wine vinegar
  • 1 red chilli, chopped
  • Sea salt to taste


  1. Place the 2 tablespoons of olive oil into a large skillet over medium-high heat. Once the oil begins to shimmer, add the meat and cook until browned but still slightly pink in the middle. Set the pan aside.
  2. To make the dressing, place the 1/4 cup of olive oil, lime juice, oregano, cumin, coriander, chili powder, garlic and a few pinches of salt and pepper to taste into a large bowl. Stir the mixture well to combine and then add the steak strips to the bowl. Toss well to coat and then set aside.
  3. To make the salsa, place the tomatoes, onions, coriander, vinegar, chilli and a few pinches of salt and pepper into a bowl and mix well to combine.
  4. Serve the steak with the salsa and a side of flour tortillas.


Comments on "Mexican Spiced Beef Strips with Tortillas and Salsa"