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Mexican Red Bean Chili

Mexican Red Bean Chili

Recipe created by SheKnows on Dec 3, 2010
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Prep: 30 min
Cook Time: 1 hr 10 min
Total: 1 hr 40 min
Serving: 6

Mexican Red Bean Chili is made special with the addition of ground New Mexico/California chilies.

Ingredients

2, 7 ounce jars roasted red peppers
1 large red onion, chopped
2 pounds ground beef, lean
3 1/2 cups beef broth
1, 28 ounce can tomatoes, cut up
1 teaspoon ground allspice
2 teaspoons each: cumin and coriander
4 teaspoon oregano
1/2 cup ground New Mexico or California chilies
3, 16 ounce cans kidney beans, drained

Directions

In a blender puree the red peppers in their liquid until smooth, set aside.
In a large pan, cook onion and ground beef until well browned. Add pureed red peppers.
Add broth, tomatoes and liquid. Add spices and chillies. Bring to a boil over high heat; then simmer. Add beans. Cover and cook for 45 minutes, stirring often. Uncover and cook an additional 20 minutes or until desired thickness.

Filed Under:

Dinner Recipes, Family Recipes, Meats, Mexican Recipes

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