Mexican Red Bean Chili

Mexican Red Bean Chili

SheKnows
  • Prep: 30 min
  • Cook Time: 1 hr 10 min
  • Total: 1 hr 40 min
  • Serving: 6

Mexican Red Bean Chili is made special with the addition of ground New Mexico/California chilies. 

Ingredients

  • 2, 7 ounce jars roasted red peppers
  • 1 large red onion, chopped
  • 2 pounds ground beef, lean
  • 3 1/2 cups beef broth
  • 1, 28 ounce can tomatoes, cut up
  • 1 teaspoon ground allspice
  • 2 teaspoons each: cumin and coriander
  • 4 teaspoon oregano
  • 1/2 cup ground New Mexico or California chilies
  • 3, 16 ounce cans kidney beans, drained

Directions

  1. In a blender puree the red peppers in their liquid until smooth, set aside.
  2. In a large pan, cook onion and ground beef until well browned. Add pureed red peppers.
  3. Add broth, tomatoes and liquid. Add spices and chillies. Bring to a boil over high heat; then simmer. Add beans. Cover and cook for 45 minutes, stirring often. Uncover and cook an additional 20 minutes or until desired thickness.

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