Mexican Red Bean Chili

Mexican Red Bean Chili

  • Prep: 30 min
  • Cook Time: 1 hr 10 min
  • Total: 1 hr 40 min
  • Serving: 6

Mexican Red Bean Chili is made special with the addition of ground New Mexico/California chilies. 


  • 2, 7 ounce jars roasted red peppers
  • 1 large red onion, chopped
  • 2 pounds ground beef, lean
  • 3 1/2 cups beef broth
  • 1, 28 ounce can tomatoes, cut up
  • 1 teaspoon ground allspice
  • 2 teaspoons each: cumin and coriander
  • 4 teaspoon oregano
  • 1/2 cup ground New Mexico or California chilies
  • 3, 16 ounce cans kidney beans, drained


  1. In a blender puree the red peppers in their liquid until smooth, set aside.
  2. In a large pan, cook onion and ground beef until well browned. Add pureed red peppers.
  3. Add broth, tomatoes and liquid. Add spices and chillies. Bring to a boil over high heat; then simmer. Add beans. Cover and cook for 45 minutes, stirring often. Uncover and cook an additional 20 minutes or until desired thickness.

You Might Like


Comments on "Mexican Red Bean Chili"