Mexican Pie in a Crock Pot

Mexican Pie in a Crock Pot

SheKnows
  • Prep: 30 min
  • Cook Time: 7 hr
  • Total: 7 hr 30 min
  • Serving: 8
My family loves this dish, serve it with spanish rice.

Ingredients

  • 2 pounds lean ground round
  • 1 large onion, chopped
  • 2 cloves fresh garlic, minced
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 4 cups grated cheddar cheese
  • 1 can enchilada sauce (10 oz.)
  • 1 can tomato sauce (8 oz.)
  • 2 cans chili beans (16 oz.)
  • 1 can corn, drained (16 oz.)
  • 1 can pitted olives, drained (6 oz.)
  • 6 corn tortillas

Directions

  1. In a skillet brown ground round with onions, garlic and seasonings.
  2. Spray the crock pot with non stick spray.
  3. Place a tortilla in the bottom of the crock pot.
  4. Spoon meat mixture, sauce and cheese to cover the tortilla.
  5. Add another totilla and spoon on beans, cheese.
  6. Drop some olives on top.
  7. Continue these layers until all ingredients have been used.
  8. the last layer should be with cheese and olive on top.
  9. Cover and cook on low 6 to 7 hours.
  10. Serve with rice and more tortilla if you like.

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