Mexican Onion Casserole

Mexican Onion Casserole

SheKnows
  • Prep: 10 min
  • Cook Time: 25 min
  • Total: 35 min
  • Serving: 4

A bag of Fritos gives Mexican Onion Casserole a hearty crunch.

Ingredients

  • 1 large onion, chopped
  • 1, 10 1/2 ounce can cream of chicken soup
  • 1 can Ro-Tel chili sauce
  • 1 medium bag Frito Corn Chips
  • 1/2 pound American cheese, sliced

Directions

  1. Combine onion, soup, chili sauce and 2/3 cup water in bowl, mixing well. Layer Fritos, soup mixture and cheese in greased 8 inch baking dish until all ingredients are used, ending with cheese. Bake at 375 degrees F for 20 to 25 minutes.

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