Mexican Meat Balls

Mexican Meat Balls

  • Prep: 15 min
  • Cook Time: 15 min
  • Total: 30 min
  • Serving: About 25 meat balls

Low fat taco seasoned meat balls with salsa.


  • 1 pound lean ground beef
  • 1 package taco seasoning mix
  • Salsa


  1. Combine the ground beef and seasoning, form into 1-inch balls. Brown in a skillet and drain.
  2. Reheat, as needed, in oven and serve with cold salsa.

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