Mexican Lasagna

Mexican Lasagna

SheKnows
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If your family is like most, they love it when you treat them to a piping hot casserole. And this is good news for you, because they're quick and economical to make.

Ingredients

  • 1 pound lean ground beef
  • 1 (6 ounce) can tomato paste
  • 1 package enchilada sauce mix (dry mix in envelope)
  • 12 flour tortillas
  • 3 cups water
  • 1 (8 ounce) block each of Monterey jack and mild cheddar cheese, grated

Directions

  1. Brown ground beef, add enchilada sauce mix, tomato paste, and three cups of water. Simmer 10 minutes. In 9" x 13" baking pan, place a spoon of sauce on the bottom. Layer tortillas, meat mixture, and cheeses.
  2. Continue layering, ending with both cheeses. Bake at 350°F for 30 minutes, or until cheese is melted.

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