Mexican Fiesta Dip

Mexican Fiesta Dip

  • Prep: 2 hr 20 min
  • Cook Time: 8 min
  • Total: 2 hr 28 min
  • Serving: 15 Servings

A tasty Mexican-inspired dip made with black beans, jalapeno peppers, guacamole and salsa. Serve with tortilla chips and cold Corona beer.


  • 1 tablespoon butter
  • 1 small (1/2 cup) red bell pepper, chopped
  • 1 medium (1/2 cup) onion, chopped
  • 2 (15-ounce) cans black beans, rinsed, well-drained
  • 1 to 2 teaspoons fresh chopped jalapeño chiles
  • 1 (12-ounce) container (1-1/2 cups) guacamole
  • 1 cup salsa
  • 1 cup shredded lettuce
  • 8 ounces (2 cups) cheddar cheese, shredded


  1. Place the butter in a small sauté pan over medium-high heat.
  2. Once the butter begins to sizzle, add the red pepper and onion and sauté for 4 minutes.
  3. Add the beans and the chiles, stir and cook for an additional 3 minutes.
  4. Place 1 cup of the bean mixture in a food processor and process until smooth. Transfer the pureed bean back to the sauté pan and stir to combine.
  5. Evenly spread the bean mixture onto a serving dish, cover and place in the refrigerator for at least 2 hours.
  6. Before serving, top the bean mixture with the guacamole, lettuce, salsa and cheese.


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