Mexican Fiesta Dip

Directions

1. Place the butter in a small sauté pan over medium-high heat.
2. Once the butter begins to sizzle, add the red pepper and onion and sauté for 4 minutes.
3. Add the beans and the chiles, stir and cook for an additional 3 minutes.
4. Place 1 cup of the bean mixture in a food processor and process until smooth. Transfer the pureed bean back to the sauté pan and stir to combine.
5. Evenly spread the bean mixture onto a serving dish, cover and place in the refrigerator for at least 2 hours.
6. Before serving, top the bean mixture with the guacamole, lettuce, salsa and cheese.