- Prep: 4 hr 15 min
- Cook Time: –
- Serving: 6
Mexican Corn Salad is a savory side dish that goes great with any entree.
Ingredients
- 2, 16 ounce cans Mexi-corn, drained
- 1 green pepper, chopped
- 1 cup sour cream
- 1/2 teaspoon sugar
Directions
- Combine all ingredients in a medium bowl. Cover and refrigerate for 4 hours. Serve chilled.



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