- Prep: –
- Cook Time: 10 min
- Total: 10 min
- Serving: 4 servings
Chili dipping sauce for chips.
- 1/4 cup chopped onion
- 1 tablespoon butter
- 1 (1 pound) can spaghetti with sauce
- 1 (10.5 ounce) can chili without beans
- 1/2 cup shredded sharp cheese
- Saute the onions in the butter. Mix in the chili and spaghetti. Heat until cooked through.
- Top with the cheese and serve with chips.