Mexican Casserole

Mexican Casserole

SheKnows
  • Prep:
  • Cook Time: 4 hr
  • Total: 4 hr
  • Serving: 6-8 servings

Slow cooker Mexican casserole.

Ingredients

  • 6 corn tortillas, cut in strips
  • 1 pound lean ground beef, browned and drained
  • 1 (10.75 ounce) can cream of mushroom soup
  • 1 (10.75 ounce) can cream of chicken soup
  • 1 (14.5 ounce) can chopped tomatoes with green chile
  • 8 ounces Velveeta cheese, cubed

Directions

  1. Place the tortilla chips in the slow cooker. Layer the beef, soup and tomatoes and top with cheese. Cover and cook on low for 3-4 hours.

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