Mexican Casserole

Ingredients

• 6 corn tortillas, cut in strips
• 1 pound lean ground beef, browned and drained
• 1 (10.75 ounce) can cream of mushroom soup
• 1 (10.75 ounce) can cream of chicken soup
• 1 (14.5 ounce) can chopped tomatoes with green chile
• 8 ounces Velveeta cheese, cubed