Mexican Beef Skillet Melt

Directions

1. In 10 inch skillet over medium heat, brown ground beef and onions. Stir in chili powder; cook 1 minute. Add salt, sugar, crushed red pepper and tomatoes with their liquid, stirring to mix well and break up tomatoes; heat to boiling. Reduce heat to low; cover and simmer 10 minutes to blend flavors.
2. Stir beans into ground beef mixture; heat through. Remove skillet from heat; tuck some tortilla chips into mixture; sprinkle with cheese. Cover skillet; let stand 5 minutes to melt cheese. Serve with remaining chips.