- Prep: 8 hr
- Cook Time: –
- Total: 8 hr
- Serving: 10 servings
Mexican three bean salad.
- 1 (16 ounce) can cut green beans, drained
- 1 (16 ounce) can chick peas, drained
- 1 (16 ounce) can kidney beans, drained
- 3/4 cup Garlic French dressing
- pickle relish
- Combine the first 4 ingredients and refrigerate overnight.
- Mix and then drain. Serve over lettuce topped with the relish.