- Prep: 10 min
- Cook Time: 1 hr
- Total: 1 hr 10 min
- Serving: 1 9-inch pie shell
Meringue pie shell, perfect with fruit or cream filling pies.
- 4 egg whites, room temperature
- 1/2 teaspoon cream of tartar
- 1 1/2 cups sugar
- 1 teaspoon vanilla
- Beat the egg whites until they are foamy. Beat in the cream of tartar until stiff. Slowly add in the sugar and vanilla. Shape in a greased pie plate.
- Bake at 275 degrees Fahrenheit for 1 hour. Allow to cool in the oven.