Meringue for Pies

Meringue for Pies

SheKnows
  • Prep: 10 min
  • Cook Time: 10 min
  • Total: 20 min
  • Serving:

Meringue for Pies adds a touch of elegance and drama.

Ingredients

  • 3 egg whites
  • 1/4 teaspoon cream of tartar
  • 1 tablespoon water
  • 6 tablespoons sugar
  • 1/8 teaspoon salt
  • 3/4 teaspoon vanilla

Directions

  1. Combine egg whites, cream of tartar and water. Beat at high speed for 3 minutes. Add sugar gradually, then salt and vanilla. Beat 3 or 4 minutes more or until it stands in peaks. Bake at 400 degrees for 8 to 10 minutes to brown.

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