Melon, Feta and Shrimp Salad

Ingredients

• 5 ounces mixed baby greens (about 8 cups)
• 1/2 cup balsamic vinaigrette
• 1/4 cantaloupe, cut into 6-8 long strips
• 1/4 honeydew, cut into 6-8 long strips
• 1/4 small round seedless watermelon, skin removed and cut into 6-8 triangles
• 24 large poached shrimp (peeled and deveined)
• 1/2 cup crumbled feta cheese
• 3 scallions, thinly sliced
• 1 lemon quartered