Melon Dip Cocktail

Melon Dip Cocktail

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 1 Serving

Ouzo, a clear anise-flavored Greek liqueur is the base behind this refreshing cantaloupe summer cocktail.


  • 5 cups cantaloupe, medium dice (about 1 medium cantaloupe)
  • 5 ounces Greek ouzo
  • 3 ounces freshly squeezed lemon juice
  • 3 ounces Rich Simple Syrup
  • Ice
  • 12 fresh mint leaves, for garnish


  1. Puree the cantaloupe in a blender until smooth and then strain into a large pitcher.
  2. Stir in the ouzo, lemon juice and simple syrup and mix well to combine.
  3. Pour the mixture into a rocks glass filled with ice and garnish with 2 mint leaves per cocktail.

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