Mediterranean Shrimp with Fresh Tomatoes and Basil

Directions

1. Cook spaghetti according to package directions, drain and return to pot.
2. Meanwhile, put the oil into a large sauté pan and heat over medium-high heat. Add the onion and garlic and sauté for about 2 minutes. Remove and set aside.
3. Add the shrimp and sauté for about 3 minutes, and then add the onion back into the pan along with the tomatoes, basil, capers, salt, and pepper. Stir to combine and cook for 2 minutes.
4. Add the tomato mixture to the pasta and toss to combine. Serve with the Parmesan cheese.