Mediterranean Fish Soup

Mediterranean Fish Soup

SheKnows
  • Prep: 20 min
  • Cook Time: 5 hr
  • Total: 5 hr 20 min
  • Serving: 6

Brought to you from the 50+ Friends Club Cookbook.

Ingredients

  • 1 medium onion, chopped
  • 1/2 medium green bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 can whole tomatoes, undrained and coarsely chopped (14½ oz.)
  • 2 cans reduced-sodium chicken broth (14½ oz. each)
  • 1 can tomato sauce (8 oz.)
  • 1 jar sliced mushrooms (2½ oz.)
  • 1/4 cup ripe olives, sliced
  • 1/2 cup orange juice
  • 1/2 cup dry white wine (optional)
  • 2 bay leaves
  • 1 teaspoon dried basil leaves
  • 1/4 teaspoon fennel seed, crushed
  • 1/8 teaspoon black pepper
  • 1 pound medium shrimp, peeled

Directions

  1. Place all ingredients except shrimp in crock pot. Cover and cook on low 4 to 4½ hours or until vegetables are crisp-tender.
  2. Stir in shrimp.
  3. Cover and cook 15 to 30 minutes or until shrimp are opaque.
  4. Remove and discard bay leaves.

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