Mediterranean Eggs

Directions

1. Heat oil in an 8 inch skillet over medium heat. Cook onions in oil for 2 minutes. Stir in tomato and basil. Cook about 1 minute, stirring occasionally until tomato is heated through. Pour egg product over tomato mixture.
2. As mixture begins to set at bottom and sides, gently lift cooked portions with a spatula so that the uncooked portion can flow to the bottom. Cook about 4 minutes until eggs are thickened. Sprinkle with pepper.