Mediterranean Eggs

Mediterranean Eggs

  • Prep: 15 min
  • Cook Time: 5 min
  • Total: 20 min
  • Serving: 2

Mediterranean Eggs are flavored with tomatoes and basil.


  • 1 teaspoon vegetable oil
  • 3 green onions, chopped
  • 1 medium tomato, chopped
  • 1 tablespoon fresh basil, chopped
  • 1 cup fat free egg product
  • freshly ground pepper


  1. Heat oil in an 8 inch skillet over medium heat. Cook onions in oil for 2 minutes. Stir in tomato and basil. Cook about 1 minute, stirring occasionally until tomato is heated through. Pour egg product over tomato mixture.
  2. As mixture begins to set at bottom and sides, gently lift cooked portions with a spatula so that the uncooked portion can flow to the bottom. Cook about 4 minutes until eggs are thickened. Sprinkle with pepper.

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