Mediterranean Bloody Mary Mix

Mediterranean Bloody Mary Mix

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 1 Serving

Prepare this Mediterranean mix for Bloody Mary cocktails a few days in advance so the flavors are allowed to blend.  


  • 3 tablespoons olive tapenade
  • 2 tablespoons olive oil
  • 1 barspoon dried oregano
  • 1 barspoon basil
  • 1 teaspoon celery salt
  • 1 teaspoon black pepper
  • 32 ounces tomato juice
  • 5 teaspoons hot sauce
  • 2 ounces fresh lemon juice
  • 2 ounces fresh lime juice
  • cucumber spear and an olive to garnish


  1. Place all of the ingredients into a jar and stir well to combine. Cover and seal the jar and then place in the refrigerator for 4 days to allow the flavors to blend, making sure to shake the jar frequently.

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