- Prep: 5 min
- Cook Time: –
- Serving: 1 Serving
Prepare this Mediterranean mix for Bloody Mary cocktails a few days in advance so the flavors are allowed to blend.
Ingredients
- 3 tablespoons olive tapenade
- 2 tablespoons olive oil
- 1 barspoon dried oregano
- 1 barspoon basil
- 1 teaspoon celery salt
- 1 teaspoon black pepper
- 32 ounces tomato juice
- 5 teaspoons hot sauce
- 2 ounces fresh lemon juice
- 2 ounces fresh lime juice
- cucumber spear and an olive to garnish
Directions
- Place all of the ingredients into a jar and stir well to combine. Cover and seal the jar and then place in the refrigerator for 4 days to allow the flavors to blend, making sure to shake the jar frequently.



Comments on "Mediterranean Bloody Mary Mix"
+ Add Comment