Meatloaf with Apple Glaze

Directions

1. Preheat oven to 350 degrees F. and spray a flat baking pan with non stick spray. Place bits of bread on the baking pan and place in oven until toasted and crisp, 5 to 10 minutes.
2. Remove from oven and transfer to a large mixing bowl. Add remaining ingredients to bread and mix with your hands until ingredients are incorporated.
3. Shape meat mixture into a loaf and place it on the center of the baking pan.
4. Bake for 1 1/2 hours or until cooked through.
5. To make the glaze, combine glaze ingredients in a saucepan over medium-high heat.
6. Bring to a boil then reduce heat and simmer until liquid is reduced to a glaze consistency.
7. Remove from heat and pour over the meatloaf about 15 minutes before meatloaf is done.