Meatloaf with Apple Glaze

Meatloaf with Apple Glaze

  • Prep: 20 min
  • Cook Time:
  • Total: 20 min
  • Serving: 10
The apple glaze give a whole new taste to meatloaf.


  • Meatloaf:
  • 6 slices light whole wheat bread, torn into tiny pieces (about 1 1/2 cups)
  • 2 pounds lean ground meat
  • 1 green apple, cored, finely chopped
  • 2 eggs
  • 2 egg whites
  • 3 tablespoons horseradish
  • 1 red onion, finely chopped
  • 1/2 cup finely minced fresh parsley
  • 3/4 cup ketchup
  • 2 tablespoons mustard
  • Glaze:
  • 1 cup apple juice
  • 1/2 cup chicken stock
  • 1/2 cup ketchup
  • 2 teaspoons Chinese 5-Spice seasoning


  1. Preheat oven to 350 degrees F. and spray a flat baking pan with non stick spray. Place bits of bread on the baking pan and place in oven until toasted and crisp, 5 to 10 minutes.
  2. Remove from oven and transfer to a large mixing bowl. Add remaining ingredients to bread and mix with your hands until ingredients are incorporated.
  3. Shape meat mixture into a loaf and place it on the center of the baking pan.
  4. Bake for 1 1/2 hours or until cooked through.
  5. To make the glaze, combine glaze ingredients in a saucepan over medium-high heat.
  6. Bring to a boil then reduce heat and simmer until liquid is reduced to a glaze consistency.
  7. Remove from heat and pour over the meatloaf about 15 minutes before meatloaf is done.

Filed Under:



Comments on "Meatloaf with Apple Glaze"