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Meatless Chili

Recipe created by SheKnows on Jun 14, 2011
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Prep: 10 min
Cook Time: 2 hr
Total: 2 hr 10 min
Serving: 4-6 servings

A saucy bean and pasta slow cooked chili.

Ingredients

2 (15 ounce) cans stewed tomatoes
1 (15 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can pinto beans with liquid
1 onion, chopped
1 green bell pepper, seeded, chopped
1 tablespoon chili powder
1 (7 ounce) package elbow macaroni
1/4 cup butter, sliced
Shredded cheddar cheese

Directions

Add the tomatoes, beans, onion, bell pepper, chili powder and 1 cup of water to a greased slow cooker. Cook covered for 4-5 hours on low, 2 hours on high.
Prepare the macaroni according to the package. Drain and stir in the butter. Mix into the slow cooker.
Serve topped the cheddar cheese.

Filed Under:

Dinner Recipes, Soups & Salads, Soup Recipes

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