Meatless Chili

Meatless Chili

SheKnows
  • Prep: 10 min
  • Cook Time: 2 hr
  • Total: 2 hr 10 min
  • Serving: 4-6 servings

A saucy bean and pasta slow cooked chili.

Ingredients

  • 2 (15 ounce) cans stewed tomatoes
  • 1 (15 ounce) can kidney beans, rinsed and drained
  • 1 (15 ounce) can pinto beans with liquid
  • 1 onion, chopped
  • 1 green bell pepper, seeded, chopped
  • 1 tablespoon chili powder
  • 1 (7 ounce) package elbow macaroni
  • 1/4 cup butter, sliced
  • Shredded cheddar cheese

Directions

  1. Add the tomatoes, beans, onion, bell pepper, chili powder and 1 cup of water to a greased slow cooker. Cook covered for 4-5 hours on low, 2 hours on high.
  2. Prepare the macaroni according to the package. Drain and stir in the butter. Mix into the slow cooker.
  3. Serve topped the cheddar cheese.

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