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Meatballs for Spaghetti

Meatballs for Spaghetti

Recipe created by SheKnows on Jan 25, 2011
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Prep: 15 min
Cook Time: 1 hr
Total: 1 hr 15 min
Serving: 6

Make a double batch of Meatballs for Spaghetti and freeze them to use later.

Ingredients

2 pounds lean ground beef
1/2 cup onions, diced
1 teaspoon salt
3/4 teaspoons Italian seasonings
1 1/2 cups bread crumbs, seasoned
3 eggs
3/4 cup ketchup
1/2 teaspoon pepper
1/4 teaspoon garlic powder

Directions

Mix all ingredients together in a large bowl. Form small balls and fry in a skillet at medium high.

Filed Under:

Dinner Recipes, Family Recipes, Meats, Italian Recipes

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