Meatballs and Gravy Sandwiches

Meatballs and Gravy Sandwiches

SheKnows
  • Prep:
  • Cook Time: 5 hr
  • Total: 5 hr
  • Serving: 6 servings

Slow cooked meatballs and gravy sandwiches.

Ingredients

  • 3 pounds frozen fully cooked meatballs
  • 1 (10 ounce) jar beef gravy
  • 1 (1 ounce) package dry onion soup mix
  • 2 cloves garlic, minced
  • 1 tablespoons water
  • 6 French rolls
  • 6 slices mozzarella

Directions

  1. Mix together the first 5 ingredients. Cover and cook on low for 4-5 hours.
  2. Spoon the meatballs onto the rolls and top with cheese, serve with the gravy.

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