- Prep: –
- Cook Time: 5 hr
- Total: 5 hr
- Serving: 6 servings
Slow cooked meatballs and gravy sandwiches.
- 3 pounds frozen fully cooked meatballs
- 1 (10 ounce) jar beef gravy
- 1 (1 ounce) package dry onion soup mix
- 2 cloves garlic, minced
- 1 tablespoons water
- 6 French rolls
- 6 slices mozzarella
- Mix together the first 5 ingredients. Cover and cook on low for 4-5 hours.
- Spoon the meatballs onto the rolls and top with cheese, serve with the gravy.