Meatball Stew

Meatball Stew

SheKnows
  • Prep:
  • Cook Time: 3 hr
  • Total: 3 hr
  • Serving: 4-6 servings

An easy meatball and veggie slow cooked stew dinner.

Ingredients

  • 1 (18 ounce) package frozen Italian meatballs, thawed
  • 1 (14 ounce) can beef broth
  • 1 (!5 ounce) can cut green beans
  • 1 (16 ounce) package baby carrots
  • 2 (15 ounce) cans stewed tomatoes
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon ground allspice

Directions

  1. Mix everything together in a greased slow cooker. Cook covered for 3-5 hours on low.

Recommended for you

Comments

Comments on "Meatball Stew"

+ Add Comment


(required - not published)