- Prep: –
- Cook Time: 3 hr
- Serving: 4-6 servings
An easy meatball and veggie slow cooked stew dinner.
Ingredients
- 1 (18 ounce) package frozen Italian meatballs, thawed
- 1 (14 ounce) can beef broth
- 1 (!5 ounce) can cut green beans
- 1 (16 ounce) package baby carrots
- 2 (15 ounce) cans stewed tomatoes
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon ground allspice
Directions
- Mix everything together in a greased slow cooker. Cook covered for 3-5 hours on low.



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