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Meatball Soup

Recipe created by SheKnows on Nov 27, 2010
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Prep: –
Cook Time: 9 hr
Total: 9 hr
Serving: 6 servings

Slow cooked meatball and vegetable soup

Ingredients

1 (16 ounce) package precooked meatballs
2 (14 ounce) cans beef broth
2 (14 ounce) cans diced Italian seasoned tomatoes, undrained
1 cup water
1 (16 ounce) package frozen mixed vegetables

Directions

Mix together the meatballs, broth, tomatoes and water in the slow cooker. Cover and cook on low for 6-8 hours. Stir in vegetables, cover and cook an additional hour.

Filed Under:

Soups & Salads, Soup Recipes

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