Meatball and Pasta Soup

Prep: 15 min
Cook Time: 25 min
Total: 40 min
Serving: 6

Meatball and Pasta Soup makes a great complete meal in a bowl.

For Meatballs: In a medium bowl, combine ground beef, bread crumbs, egg, Italian seasoning, garlic and salt; mix lightly but thoroughly. Shape mixture into small balls; brown over medium heat 6-8 minutes or until beef is no longer pink. Remove from pan.
For Soup: In pan place onions, garlic and cook 3 minutes or until onion is tender. Add beef broth, tomatoes and pork and beans; bring to a boil.
Add macaroni, meatballs, zucchini and Italian seasoning. Return to a boil; reduce heat to low and simmer 6-8 minutes or until macaroni is tender. Ladle soup into bowls; sprinkle with Parmesan.