Ingredients

• 1 pound corkscrew pasta, cooked
• 1 1/2 pounds lean ground beef, cooked and drained
• 1 pound Italian sausage, cooked and drained
• 2 (3 ounce) packages sliced pepperoni
• 4 (14 ounce) jars pizza sauce
• 2 (16 oucne) packages shredded mozzarella cheese
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped onion