- Prep: –
- Cook Time: 6 hr
- Serving: 6-8 servings
A slow cooked meatball with potatoes, carrots and tomatoes stew.
Ingredients
- 1 (28 ounce) package frozen meatballs, thawed
- 2 (15 ounce) cans Italian stewed tomatoes
- 2 (14 ounce) cans beef broth
- 2 (15 oucne) cans new potatoes
- 1 (16 ounce) package baby carrots
- 1 tablespoon beef seasoning
Directions
- Add everything to a greased slow cooker. Cook covered for 6-7 hours on low.



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