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Mayonaise Cake

Recipe created by SheKnows on Jan 10, 2011
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Prep: 10 min
Cook Time: 30 min
Total: 40 min
Serving: 10

Mayonaise Cake is moist and filled with tender raisins.

Ingredients

1 cup raisins
1 cup nuts, chopped
1 teaspoon baking soda
2 egg yolks and mayonaise to fill a measuring cup 3/4 full
1 cup sugar
2 cups self rising flour
1 cup boiling water

Directions

Pour boiling water over raisins, add baking soda and let cool. Add remaining ingredients as listed. Bake in 3 greased small cake pans for 25 to 30 minutes at 350 degrees F. When cake is done the layers will have a dark brown color. Frost cooled cake as desired.

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Dessert Recipes, Family Recipes

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