Mashed Rutabaga

Mashed Rutabaga

  • Prep: 15 min
  • Cook Time: 30 min
  • Total: 45 min
  • Serving: 6

Perfect for fall, rutabagas are versatile and taste delicious mashed. Try this mashed rutabaga recipe tonight!


  • 3-4 large rutabagas, peeled and halved
  • Water to cover
  • 1/2 teaspoon fresh lemon juice
  • 6 tablespoons butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper


  1. Slice rutabagas into 1/2 inch thick slices. Boil until soft in a large pot for about 20-30 minutes depending on thickness of slices. Drain well in a colander.
  2. Return rutabaga to pot and mash with butter and lemon to the consistency of coarsely mashed potatoes. Add salt and pepper to taste. Serve immediately and enjoy!


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