Mashed Rutabaga

Mashed Rutabaga

SheKnows
  • Prep: 15 min
  • Cook Time: 30 min
  • Total: 45 min
  • Serving: 6

Perfect for fall, rutabagas are versatile and taste delicious mashed. Try this mashed rutabaga recipe tonight!

Ingredients

  • 3-4 large rutabagas, peeled and halved
  • Water to cover
  • 1/2 teaspoon fresh lemon juice
  • 6 tablespoons butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper

Directions

  1. Slice rutabagas into 1/2 inch thick slices. Boil until soft in a large pot for about 20-30 minutes depending on thickness of slices. Drain well in a colander.
  2. Return rutabaga to pot and mash with butter and lemon to the consistency of coarsely mashed potatoes. Add salt and pepper to taste. Serve immediately and enjoy!

Recommended for you

Comments

Comments on "Mashed Rutabaga"