Mashed Red Potatoes

Mashed Red Potatoes

  • Prep: 10 min
  • Cook Time: 10 hr
  • Total: 10 hr 10 min
  • Serving: 6 servings

Slow cooked red potatoes and mashed.


  • 3 pounds small (2-3 inches) red potatoes, halved
  • 4 cloves garlic, minced
  • 1/2 cup water
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 cup chives and onions cream cheese, softened
  • 1/4-1/2 cup milk


  1. Mix together the potatoes, garlic, water, olive oil and salt in the slow cooker. Cover and cook on low for 8-10 hours, or high for 4-5 hours, until potatoes are tender.
  2. Mash with a potato masher or fork, add in cream cheese and milk (to desired consistency). Serve immediately, or you can keep on low for up to 2 hours.

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