- Prep: 15 min
- Cook Time: 10 min
- Total: 25 min
- Serving: 4
Make sure to have plenty sour cream or yogurt to serve with Mashed Potato Pancakes.
- 1 clove garlic, minced
- 2 green onions, chopped fine
- 1/4 cup mashed potatoes
- 1 egg, beaten
- 1/2 teaspoon jalapeno pepper, minced
- Saute garlic, hot pepper and a few drops of oil in a skillet for 1 minute. Stir in onions. Remove from heat. In a mixing bowl, stir all ingredients together.
- Heat a teaspoon oil in skillet. Drop batter by a teaspoonful, making 2 inch cakes. Flatten with a spatula. Fry for 2 minutes per side, until golden. Drain on paper towels.