Mashed Potato Pancakes

Directions

1. Saute garlic, hot pepper and a few drops of oil in a skillet for 1 minute. Stir in onions. Remove from heat. In a mixing bowl, stir all ingredients together.
2. Heat a teaspoon oil in skillet. Drop batter by a teaspoonful, making 2 inch cakes. Flatten with a spatula. Fry for 2 minutes per side, until golden. Drain on paper towels.