Mashed Potato Pancakes

Mashed Potato Pancakes

  • Prep: 15 min
  • Cook Time: 10 min
  • Total: 25 min
  • Serving: 4

Make sure to have plenty sour cream or yogurt to serve with Mashed Potato Pancakes.


  • 1 clove garlic, minced
  • 2 green onions, chopped fine
  • 1/4 cup mashed potatoes
  • 1 egg, beaten
  • 1/2 teaspoon jalapeno pepper, minced


  1. Saute garlic, hot pepper and a few drops of oil in a skillet for 1 minute. Stir in onions. Remove from heat. In a mixing bowl, stir all ingredients together.
  2. Heat a teaspoon oil in skillet. Drop batter by a teaspoonful, making 2 inch cakes. Flatten with a spatula. Fry for 2 minutes per side, until golden. Drain on paper towels.


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