Mashed Carrots and Rutabaga

Mashed Carrots and Rutabaga

  • Prep: 15 min
  • Cook Time: 20 min
  • Total: 35 min
  • Serving: 6

If you're looking for a tasty mashed side dish, try this mashed carrot and rutubaga recipe. Not only is it easy to make, but it looks and tastes great.


  • 1 pound carrots, peeled and chopped
  • 1 pound rutabaga, peeled and chopped
  • 1 teaspoon fresh lemon juice
  • 1/2 stick butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon fresh ground black pepper
  • 2 tablespoons freshly chopped parsley, for garnish


  1. Boil carrots and rutabaga together in a big pot until just soft. Drain and return to pot.
  2. Add butter and lemon and mash together with an electric mixer or potato masher until the consistency is like a puree. Season mixture with salt and pepper. Transfer to a serving dish and garnish with parsley before serving.

Filed Under:


Comments on "Mashed Carrots and Rutabaga"