- Prep: 5 min
- Cook Time: –
- Total: 5 min
- Serving: 1 Serving
Some people enjoy their Martini with a twist of lemon zest while others appreciate the touch of salty brine from the addition of stuffed olives.
- 2 ounces dry gin
- 1 ounce dry vermouth
- 2 stuffed olives to garnish
- Place all of the ingredients, except for the olives, into a cocktail shaker filled with ice.
- Vigorously shake the mixture for 35 seconds and then double strain into a cocktail glass.
- Garnish the drink with the olives and then serve immediately.