Martini with Olives

Martini with Olives

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 1 Serving

Some people enjoy their Martini with a twist of lemon zest while others appreciate the touch of salty brine from the addition of stuffed olives.


  • 2 ounces dry gin
  • 1 ounce dry vermouth
  • 2 stuffed olives to garnish


  1. Place all of the ingredients, except for the olives, into a cocktail shaker filled with ice.
  2. Vigorously shake the mixture for 35 seconds and then double strain into a cocktail glass.
  3. Garnish the drink with the olives and then serve immediately.

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