Marshmallow Noodle Bars

Directions

1. Melt butterscotch morsels over hot water in top of double boiler. Stir in sugar and corn syrup. Add vanilla wafers, one can chow mein noodles, crushed and orange juice; mix well.
2. Stir in marshmallow and 1/2 cup walnuts. Chill mixture thoroughly. Shape into 3/4 inch balls. Roll balls in mixture of remaining crushed chow mein noodles and walnuts to coat. Store in refrigerator.