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Marshmallow Hash

Marshmallow Hash

Recipe created by SheKnows on Feb 5, 2011
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Prep: 8 hr 10 min
Cook Time: –
Total: 8 hr 10 min
Serving: 6-8 servings

Quick and easy marshamallow and fruit salad.

Ingredients

1/2 pint whipping cream
32 miniature marshmallows
1 (16 ounce) can crushed pineapple, drained
1/2 cup chopped cherries
1/2 cup chopped pecans
3/4 cup shredded coconut

Directions

Add the marshmallows to a large bowl and pour the cream over. Refrigerate overnight.
Whip the marshmallows and cream and gently stir in the remaining ingredients.

Filed Under:

Soups & Salads, Side Dish Recipes, Salad Recipes

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