- Prep: 15 min
- Cook Time: –
- Total: 15 min
- Serving: 12 People
This fruit salad recipe is great to serve with almost any meal or to take to potlucks.
- 1 large can fruit cocktail
- 2 small cans mandarin oranges
- 1 small can pineapple
- 2 cups sweetened coconut
- 2 cups mini-marshmallows
- 1 cup sour cream
- Drain canned fruits and pour into large bowl.
- Add coconut, marshmallows and sour cream, mixing well.
- Keep refrigerated and serve chilled.