Marmalade Glazed Chicken

Marmalade Glazed Chicken

  • Prep: 10 min
  • Cook Time: 7 min
  • Total: 17 min
  • Serving: 2 servings

This lovely chicken dish for two offers both sweet and savory flavors. Serve with a side of green beans and spicy rice pilaf.


  • 1/2 cup reduced-sodium chicken broth
  • 1 tablespoon red-wine vinegar
  • 1 tablespoon orange marmalade
  • 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon cornstarch
  • 8 ounces chicken tenders
  • 1/4 teaspoon sea salt
  • 1/8 teaspoon freshly ground pepper
  • 1 tablespoon extra-virgin olive oil, divided
  • 1 large shallot, minced
  • 1/2 teaspoon freshly grated orange zest


  1. In a medium bowl, mix together the broth, vinegar, marmalade, mustard and cornstarch until well combined.
  2. Add the oil to a large sauté pan and heat over medium-high heat.
  3. Season the chicken with salt and pepper on both sides, and then place in the pan and cook for 2 minutes on each side. Transfer to a plate and keep warm.
  4. Add the shallots to the pan and sauté for 30 seconds, and then slowly pour in the broth mixture, whisking to combine.
  5. Bring the mixture to a simmer, and then reduce the heat to medium-low and cook for about 1 minute.
  6. Return the chicken to the pan and cook for 1 additional minute.
  7. Remove the pan from the heat and then sprinkle in the orange zest. Stir and serve immediately.

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