Marlene's Fruit Cake

Ingredients

• 2/3 cup shortening
• 2 cups sugar
• 4 eggs
• 1, 1 pound can pineapple, crushed and drained reserve juice
• 2/3 cup juice from pineapple
• 1 package mincemeat
• 1 container candied citrus fruit
• 3 1/3 cup flour
• 2 teaspoons baking soda
• 1 teaspoon salt
• 1/2 teaspoon baking powder
• 1 teaspoon cinnamon
• 1 teaspoon cloves
• 1 cup nuts, chopped
• 1 cup raisins, soaked in warm water and drained