Marinated Zucchini Salad

Marinated Zucchini Salad

SheKnows
  • Prep: 3 hr
  • Cook Time:
  • Total: 3 hr
  • Serving: 12 servings

A fresh, seasoned vegetable salad.

Ingredients

  • 2 medium-size zucchini, halved lengthwise and sliced
  • 1 pint cherry tomatoes
  • 1/2 bunch broccoli, cut in florets
  • 1/2 medium-size head cauliflower, cut in florets
  • 4 large ribs celery, sliced diagonally
  • 4 large carrots, cut in strips
  • 1 (8 ounce) jar pickled baby corn, drained
  • 1 cup olive oil
  • 1/2 cup white wine vinegar
  • 1/2 cup water
  • 1 teaspoon sugar
  • 1 teaspoon dried thyme
  • 1 teaspoon marjoram
  • 1 teaspoon basil
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1 small clove garlic, peeled
  • 1 bay leave

Directions

  1. Mix together all the vegetables.
  2. Combine all the remaining ingredients together. Stir over the vegetables. Refrigerate, toss occasionally, for several hours.
  3. Drain before serving, remove the garlic and bay leaves.

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