- Prep: 8 hr 10 min
- Cook Time: –
- Serving: 6 servings
A simple overnight marinated low fat vegetable salad.
Ingredients
- 2 cups cauliflower pieces
- 2 cups broccoli pieces
- 1 basket cherry tomatoes, cut in halves
- 1 (8 ounce) bottle fat-free Italian dressing
Directions
- Combine everything together. Cover and refrigerate overnight.



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