- Prep: 1 hr 10 min
- Cook Time: –
- Total: 1 hr 10 min
- Serving: 8 servings
Low fat cauliflower and olive salad.
- 1 head cauliflower, divided into flowerets and thinly sliced
- 1 small onion, thinly sliced
- 12 small pimiento stuffed olives, sliced
- 1/3 cup Kraft fat-free Catalina salad dressing
- Combine everything together. Cover and chill for at least 1 hour, stirring periodically.