Marinated Carrots

Ingredients

• 1, 22 ounce package frozen cut carrots, cooked
• 1 can tomato soup
• 1/3 cup vegetable oil
• 1/2 cup vinegar
• 1 cup sugar
• 1 teaspoon Worcestershire sauce
• 1 teaspoon prepared mustard
• 1 small green pepper, chopped
• 1 small onion, chopped